Prime Dry Aged Steaks
The San Diego Dining Group, with 26 years of experience in the Gaslamp District, is embarking on an exciting venture by establishing a fresh and laid-back coastal Steakhouse, bar, and grill on Fifth Avenue. Butcher’s Cut, renowned for its focus on seasonal and locally sourced ingredients, is a natural match for the vibrant West Coast culinary scene. Inspired by the breathtaking California coastline and adorned with rustic yet elegant touches, this extraordinary restaurant sets itself apart as a true gem in the heart of San Diego.
Private Room
Capacity 40 ppl
The private room is the perfect space to host presentations, business dinners, special occasions and more. The room is equipped with built in projector and retractable screen.
Main Dining Area
Capacity 90
The main dining area is perfect for large groups up to 90 guests. Also can be rented in sections for smaller groups.
Patio on 5th
Capacity 25 guests
If you are looking to experience the energy of the San Diego Gaslamp night life, the patio is your best choice. Enjoy people watching and our juicy steaks.
Book a Regular Reservation
For all party up to 8 guests click the button below.
